On June 13th from 6pm-9pm, pop-up craft mixologist John Majercak will be presenting another wonderful menu featuring homemade cordials, liquors and infusions using locally sourced ingredients grown here in western Massachusetts.
We’ll have something for everyone featuring local mugwort, forsythia, chamomile, hyacinth, rhubarb, basil and more! Shoutout to Atlas Farm in Deerfield, Old Friends Farm in Amherst, and Foxtrot Farm in Ashfield for their botanical contributions.
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